From Sarah and Kara's Recipes

Is "American" cuisine even a thing? We're not sure.

In this category you'll find recipes that are so pan-Indo-European they can be traced to no sensible origin point (like, say, bread), for which we've taken the intellectual cop-out route and just labeled them "American." If you're lucky, you might also find one or two things that actually do make unique use of new world ingredients or fuse cuisines in an "American" way, whatever that is.