Sarah's Favorite Breakfast

I eat this for breakfast almost every morning. I no longer feel emotional pain.

Ingredients

• 1 serving (2 scoops) Huel "Mac and Cheeze" nutritionally complete vegan instant meal
• 8.75 oz. boiling water
• 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce
• 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce
• 1 tbsp dried crushed bird's eye chilies, e.g. Thai chilies
• 2 tsp extra hot Indian red chili powder (lal mirch)

Directions

Mix ingredients. Microwave for 15-20 seconds to return to boiling and cover, preferably in a Huel pot with screw-on lid, for 25-30 minutes for pasta to cook and dried chilies to rehydrate.

Eat slowly. Serve with black coffee, nicotine and a skeptical outlook on humanity.