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From Sarah and Kara's Recipes
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26 January 2025
25 January 2025
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N 18:57 | French onion soup 9 changes history +1,419 [Sarah (9×)] | |||
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18:57 (cur | prev) +10 Sarah talk contribs | ||||
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18:33 (cur | prev) −10 Sarah talk contribs | ||||
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18:33 (cur | prev) +52 Sarah talk contribs (→Directions) | ||||
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18:30 (cur | prev) +1,162 Sarah talk contribs (Created page with "Cuisine:French Course:Entree Base:Vegetables Prep:Stovetop Prep:Instant_Pot ==Ingredients== * 3 pounds sweet onions * 1/4 pound (1 stick) butter * 2 tbsp olive oil * 1/2 tsp salt, divided * 64 oz. good quality beef stock or broth * 2 sprigs fresh thyme * 2 bay leaves * salt and pepper to taste ==For Serving== * one loaf crusty french bread * 4 oz. Gruyere cheese ==Directions== Peel, halve and slice the onions. Add butter and oil to an 8-quart pot;...") | |||
