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From Sarah and Kara's Recipes
- 18:30, 25 January 2025 French onion soup (hist | edit) [1,616 bytes] Sarah (talk | contribs) (Created page with "Cuisine:French Course:Entree Base:Vegetables Prep:Stovetop Prep:Instant_Pot ==Ingredients== * 3 pounds sweet onions * 1/4 pound (1 stick) butter * 2 tbsp olive oil * 1/2 tsp salt, divided * 64 oz. good quality beef stock or broth * 2 sprigs fresh thyme * 2 bay leaves * salt and pepper to taste ==For Serving== * one loaf crusty french bread * 4 oz. Gruyere cheese ==Directions== Peel, halve and slice the onions. Add butter and oil to an 8-quart pot;...")
