Category:Course:Entree

From Sarah and Kara's Recipes

True fact: I (Sarah) was a sheltered child and my mother made me very carefully nutritionally planned lunches for the first nine years of my life. When I finally started eating the catered lunch at school I was convinced that two-thirds of the meal was going to be plopped directly into my hands by the cooks because only one item was "on tray" each day.