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From Sarah and Kara's Recipes
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2 June 2026
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N 22:42 | Salsa chicken 4 changes history +1,218 [Sarah (4×)] | |||
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22:42 (cur | prev) 0 Sarah talk contribs | ||||
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22:42 (cur | prev) +13 Sarah talk contribs | ||||
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22:41 (cur | prev) +4 Sarah talk contribs | ||||
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22:40 (cur | prev) +1,201 Sarah talk contribs (Created page with "Category:Course:Entree Category:Cuisine:Mexican Category:Base:Meat Category:Prep:Instant_Pot Category:Dietary:Gluten_free This is dead simple to prepare in a big batch in an Instant Pot, and is a great filling for enchiladas or burritos, or simply served on its own with rice, beans and warm tortillas. ==Ingredients== * 3 pounds boneless skinless chicken thighs * 1 large yellow onion, diced * 1 poblano chile, diced * 4 cloves garlic, minced * 2 tsp ve...") | |||
