Pita chips
From Sarah and Kara's Recipes
A cheaper alternative to the chips you find in store *cough* Stacy's *cough*
Ingredients
- 3-5 Whole Wheat Pitas (storebought or homemade)
- 2-4 Tb olive oil
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp Aleppo pepper flakes (optional)
- Black Pepper, 2-4 twists of a grinder
- Sea Salt, to taste
Directions
Preheat oven to 350 degrees Fahrenheit. Cut your pita sinto bite-size pieces - for me that means cutting into eighths. Place cut pitas in a single layer on a sheet pan prepared with parchment paper. Mix olive oil and seasoning (except salt) and brush onto top of each piece of pita. Sprinkle sea salt on top, bake 7-12 minutes, until lightly browned on top.
Recommended accompaniment: hummus with a boatload of hot giardiniera.
