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From Sarah and Kara's Recipes
- 15:11, 17 September 2024 Mashed turnips (hist | edit) [1,063 bytes] Sarah (talk | contribs) (Created page with "Category:Course:Side Category:Cuisine:American Category:Base:Vegetables Category:Prep:Stovetop Category:Dietary:Gluten_free I've tagged this as an American dish, for no better reason than because we're American and we made it. Turnips are a cosmopolitan food and mashing them is as obvious as it is delicious. ==Ingredients== * 2 very large turnips * 1 large potato * 3 tbsp butter * 1/2 small onion, or 1/4 large onion, very finely diced * 1/2 tsp black...") originally created as "Mashed Turnips"
- 14:55, 17 September 2024 Rutabaga soup (hist | edit) [1,017 bytes] Sarah (talk | contribs) (Created page with "Category:Course:Entree Category:Cuisine:German Category:Base:Vegetables Category:Prep:Stovetop Category:Dietary:Gluten_free ==Ingredients== 3 tablespoons butter 1 medium yellow onion, chopped 2 medium celery stalks, chopped 2 large rutabagas (swedes), peeled and chopped (about 3 cups) 1 large potato, peeled and chopped (about 1 ½ cups) 4 cups vegetable broth 1 cup half-and-half 2 1/2 teaspoons smoked paprika 1 teaspoon ground black pepper ==Dir...") originally created as "Rutabaga Soup"
- 14:52, 17 September 2024 Okonomiyaki (hist | edit) [1,309 bytes] Sarah (talk | contribs) (Created page with "==Ingredients== * 1 cup all-purpose flour * 1 tsp baking powder * 1 tsp sugar * 1/4 tsp salt * 2 large eggs * 2/3 cup water * 1/2 large head green cabbage, thinly sliced * 1 bunch scallions, thinly chopped * 1 small waxy potato, or 4 inches nagaimo, grated (optional) * 1/2 cup imitation crab chunks (optional) * 4 slices bacon * 2 tsp peanut oil * Toppings: okonomiyaki sauce, tonkatsu sauce, Kewpie mayonnaise, katsuobushi, aonori ==Directions== Mix flour, baking powder,...")
- 14:50, 17 September 2024 Takeout style Kung Pao chicken (hist | edit) [1,799 bytes] Sarah (talk | contribs) (Created page with "Category:Course:Entree Category:Cuisine:Chinese Category:Base:Poultry Category:Prep:Stovetop Category:Dietary:Gluten_free ==Chicken== 1 1/2 to 1 3/4 pounds boneless skinless chicken thighs, cut into 1/2-inch chunks 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp soy sauce 1 tsp rice wine (michiu, shaoxing wine, or sake) 1/2 tsp sugar 1/2 tsp roasted sesame oil 1/2 tsp cornstarch ==Sauce== 1 tbsp soy sauce 1 tbsp rice wine 1 tbsp rice vinegar 2...") originally created as "Takeout Style Kung Pao Chicken"
