Category:Course:Side: Difference between revisions
From Sarah and Kara's Recipes
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Side dishes! The things you eat with other things. For our western and Indian recipes these are usually starches of some kind. For Japanese cuisine, where "side dish" means something awfully specific and awfully different, we've gone ahead and chucked the <em>okazu</em> in this category for linguistic consistency. | Side dishes! The things you eat with other things. For our western and Indian recipes these are usually starches or cold vegetable/grain salads of some kind. For Japanese cuisine, where "side dish" means something awfully specific and awfully different, we've gone ahead and chucked the <em>okazu</em> in this category for linguistic consistency. | ||
Revision as of 04:04, 8 October 2019
Side dishes! The things you eat with other things. For our western and Indian recipes these are usually starches or cold vegetable/grain salads of some kind. For Japanese cuisine, where "side dish" means something awfully specific and awfully different, we've gone ahead and chucked the okazu in this category for linguistic consistency.
Pages in category "Course:Side"
The following 9 pages are in this category, out of 9 total.
