Sarah's Favorite Breakfast: Difference between revisions
From Sarah and Kara's Recipes
(Created page with "Category:Course:Breakfast Category:Cuisine:American Category:Base:Legumes Category:Base:Grains Category:Prep:Mixing Category:Dietary:Vegan I eat this for breakfast almost every morning. I no longer feel emotional pain. ==Ingredients== * 1 serving (2 scoops) Huel Mac and Cheese nutritionally complete instant meal * 8.75 oz. boiling water * 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce * 1 1/2 tsp Bertie's Trinidad Scorpion pep...") |
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==Ingredients== | ==Ingredients== | ||
* 1 serving (2 scoops) Huel Mac and | * 1 serving (2 scoops) Huel "Mac and Cheeze" nutritionally complete vegan instant meal | ||
* 8.75 oz. boiling water | * 8.75 oz. boiling water | ||
* 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce | * 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce | ||
* 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce | * 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce | ||
* 1 tbsp dried crushed Thai | * 1 tbsp dried crushed bird's eye chilies, e.g. Thai chilies | ||
* 2 tsp | * 2 tsp extra hot Indian red chili powder (lal mirch) | ||
==Directions== | ==Directions== | ||
Mix ingredients. Microwave for 15-20 seconds to return to boiling and cover, preferably in a Huel pot with screw-on lid, for 25-30 minutes for pasta to cook and dried | Mix ingredients. Microwave for 15-20 seconds to return to boiling and cover, preferably in a Huel pot with screw-on lid, for 25-30 minutes for pasta to cook and dried chilies to rehydrate. | ||
Eat slowly. Serve with nicotine and a | Eat slowly. Serve with black coffee, nicotine and a skeptical outlook on humanity. | ||
Latest revision as of 17:32, 19 March 2025
I eat this for breakfast almost every morning. I no longer feel emotional pain.
Ingredients
- 1 serving (2 scoops) Huel "Mac and Cheeze" nutritionally complete vegan instant meal
- 8.75 oz. boiling water
- 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce
- 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce
- 1 tbsp dried crushed bird's eye chilies, e.g. Thai chilies
- 2 tsp extra hot Indian red chili powder (lal mirch)
Directions
Mix ingredients. Microwave for 15-20 seconds to return to boiling and cover, preferably in a Huel pot with screw-on lid, for 25-30 minutes for pasta to cook and dried chilies to rehydrate.
Eat slowly. Serve with black coffee, nicotine and a skeptical outlook on humanity.
