Sarah's Favorite Breakfast: Difference between revisions
From Sarah and Kara's Recipes
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* 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce | * 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce | ||
* 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce | * 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce | ||
* 1 tbsp dried crushed bird's eye chilies, e.g. Thai chilies | * 1 tbsp dried crushed bird's eye chilies, e.g. Thai chilies (prik bon) | ||
* 2 tsp Indian red chili powder (lal mirch) (I like a 50/50 blend of kashmiri/deggi and "extra hot" so you get both bright red color and heat) | * 2 tsp Indian red chili powder (lal mirch) (I like a 50/50 blend of kashmiri/deggi and "extra hot" so you get both bright red color and heat) | ||
Latest revision as of 08:50, 4 December 2025
I eat this for breakfast almost every morning. I no longer feel emotional pain.
Ingredients
- 1 serving (2 scoops) Huel "Mac and Cheeze" nutritionally complete vegan instant meal
Note: This product has sadly been discontinued. The closest reasonable alternative is the "Cajun Pasta", or some other easy-to-prepare Mac and Cheese that you enjoy. The challenge was always finding one with good nutrition and enough fat to stand up to an insane amount of chili heat.
- 8.75 oz. boiling water
- 1 1/2 tbsp Marie Sharp's Original Hot (white label) habanero sauce
- 1 1/2 tsp Bertie's Trinidad Scorpion pepper sauce
- 1 tbsp dried crushed bird's eye chilies, e.g. Thai chilies (prik bon)
- 2 tsp Indian red chili powder (lal mirch) (I like a 50/50 blend of kashmiri/deggi and "extra hot" so you get both bright red color and heat)
Directions
Mix ingredients. Microwave for 15-20 seconds to return to boiling and cover, preferably in a Huel pot with screw-on lid, for 25-30 minutes for pasta to cook and dried chilies to rehydrate.
Eat slowly. Serve with black coffee, nicotine and a skeptical outlook on humanity.
