Pita Chips

From Sarah and Kara's Recipes

A cheaper alternative to the chips you find in store *cough* Stacy's *cough*


  • 3-5 Whole Wheat Pitas (storebought or homemade)
  • 2-4 Tb olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp Aleppo pepper flakes (optional)
  • Black Pepper, 2-4 twists of a grinder
  • Sea Salt, to taste


Preheat oven to 350 degrees Fahrenheit. Cut your pita sinto bite-size pieces - for me that means cutting into eighths. Place cut pitas in a single layer on a sheet pan prepared with parchment paper. Mix olive oil and seasoning (except salt) and brush onto top of each piece of pita. Sprinkle sea salt on top, bake 7-12 minutes, until lightly browned on top.

Recommended accompaniment: hummus with a boatload of hot giardiniera.