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• 14:50, 17 September 2024 Sarah talk contribs created page Takeout Style Kung Pao Chicken (Created page with "Category:Course:Entree Category:Cuisine:Chinese Category:Base:Poultry Category:Prep:Stovetop Category:Dietary:Gluten_free ==Chicken== 1 1/2 to 1 3/4 pounds boneless skinless chicken thighs, cut into 1/2-inch chunks 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp soy sauce 1 tsp rice wine (michiu, shaoxing wine, or sake) 1/2 tsp sugar 1/2 tsp roasted sesame oil 1/2 tsp cornstarch ==Sauce== 1 tbsp soy sauce 1 tbsp rice wine 1 tbsp rice vinegar 2...")