Cajun seasoning: Difference between revisions
From Sarah and Kara's Recipes
(Created page with "Category:Cuisine:Indian Category:Prep:Mixing Category:Course:Condiment Category:Base:Spices Makes everything 30% more delicious (not a guarantee). Put it on ve...") |
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* 1 tsp onion powder | * 1 tsp onion powder | ||
* 1 tsp cayenne pepper powder | * 1 tsp cayenne pepper powder | ||
* 1 tsp jalapeño pepper powder | * 1 tsp jalapeño pepper powder (substitute additional 1/4 tsp cayenne if you don't have it) | ||
* 3/4 tsp MSG | * 3/4 tsp MSG | ||
* 1/2 tsp dried thyme, crushed | * 1/2 tsp dried thyme, crushed |
Revision as of 16:54, 28 October 2019
Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.
Ingredients
- 2 tsp sweet paprika
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp fine ground black pepper
- 2 tsp mild chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp cayenne pepper powder
- 1 tsp jalapeño pepper powder (substitute additional 1/4 tsp cayenne if you don't have it)
- 3/4 tsp MSG
- 1/2 tsp dried thyme, crushed
- 1/2 tsp dried oregano, crushed
Directions
Mix all ingredients and store in an airtight container. Put on food, then put food into face.