Biryani masala

From Sarah and Kara's Recipes

A middle-of-the-road blend of spices for marinating meat or vegetables for inclusion in a biryani.

Ingredients

  • 1 tsp cayenne pepper powder
  • 2 tsp whole coriander
  • 1/2 tsp powdered turmeric
  • 10 whole black peppercorns
  • 10 whole cloves
  • 1/2 tsp green cardamom seeds, removed from pods
  • 1/2 tsp kala jeera (black cumin, not nigella seeds)
  • 1 inch Ceylon cinnamon stick

Directions

Grind all listed ingredients together in a spice grinder.

Default quantity given here is sufficient for seasoning 1 1/2 pounds of chicken or 2 pounds of vegetables. This masala is typically combined with other ingredients to form a marinade for meat or vegetables. See, for example Cheater's Hyderabadi chicken biryani.