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• 22:19, 2 June 2026 Sarah talk contribs created page Make Shit Good (Created page with "Category:Course:Condiment Category:Cuisine:Japanese Category:Base:Spices Category:Prep:Mixing Category:Dietary:Gluten_free Category:Dietary:Vegan Many cuisines have an entire area of cooking that's about concentrating free glutamate in a finished dish, providing an umami sense that probably evolved to help tell us when we're eating foods that are good sources of protein and minerals. That's the story of pretty much every meat or mushroom stock, de...")