Marinated mushrooms

Ingredients

• 1 pound cremini mushrooms
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 clove garlic, finely chopped
• 1/4 medium red onion, finely chopped
• 2 teaspoons finely chopped fresh oregano
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon whole black peppercorns, cracked
• 1/2 teaspoon coriander seeds

Directions

Clean mushrooms and remove stems. Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine. Taste and adjust seasoning, if needed. Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

Nutrition Info

Per serving: 110 calories (70 from fat), 7g total fat, 1g saturated fat, 160mg sodium, 8g carbohydrates, (2 g dietary fiber, 2g sugar), 3g protein.