Taco seasoning: Difference between revisions
(Created page with "Category:Course:Condiment Category:Cuisine:Mexican Category:Base:Spices Category:Prep:Mixing Category:Dietary:Gluten_free Category:Dietary:Vegan "Taco seasoning" is commonly sold in packets in American grocery stores by companies like McCormick. It's a mixture of spices, salt and modified cornstarch intended to be a one-shot seasoning addition to ground beef for use in tacos. Because it imparts a vaguely Mexican flavor wherever it's used, some rec...") |
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==Notes== | ==Notes== | ||
Where one packet of taco seasoning is called for, add about 1-1/2 tbsp of this mixture. You may also want to add additional salt. If using to season ground meat, use 1-1/2 tbsp per pound, plus about 2 tsp of masa harina or cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first. | Where one packet of taco seasoning is called for, add about 1-1/2 tbsp of this mixture. You may also want to add additional salt. If using to season ground meat, use 1-1/2 tbsp per pound, plus about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first. | ||
Revision as of 22:43, 2 June 2026
"Taco seasoning" is commonly sold in packets in American grocery stores by companies like McCormick. It's a mixture of spices, salt and modified cornstarch intended to be a one-shot seasoning addition to ground beef for use in tacos. Because it imparts a vaguely Mexican flavor wherever it's used, some recipes call for it in other contexts. It's easy to make as needed.
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp salt
- 2 tsp ground black pepper
- 1 tsp ground coriander seed
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried Mexican oregano
Directions
Mix ingredients and store in an airtight container.
Notes
Where one packet of taco seasoning is called for, add about 1-1/2 tbsp of this mixture. You may also want to add additional salt. If using to season ground meat, use 1-1/2 tbsp per pound, plus about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.
