Chole masala: Difference between revisions
From Sarah and Kara's Recipes
(Created page with "Category:Cuisine:Indian Category:Prep:Mixing Category:Course:Condiment Category:Base:Spices A mixture of spices used in chickpea (chana / chole) dishes like ...") |
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[[Category:Course:Condiment]] | [[Category:Course:Condiment]] | ||
[[Category:Base:Spices]] | [[Category:Base:Spices]] | ||
A mixture of spices used in chickpea (chana / chole) dishes like [[Chana masala]]. | A mixture of spices used in chickpea (chana / chole) dishes like [[Chana masala]]. This is one way to make it fresh, but it can also be bought pre-ground at most any Indian grocery store. | ||
== Ingredients == | == Ingredients == | ||
* 10 green cardamom pods, seeds removed and pods discarded | * 10 green cardamom pods, seeds removed and pods discarded | ||
* 10 cloves | * 10 cloves | ||
* 10 black peppercorns | |||
* 1 inch piece true cinnamon (e.g. Ceylon/Mexican cinnamon) | * 1 inch piece true cinnamon (e.g. Ceylon/Mexican cinnamon) | ||
* 2 tsp coriander seeds | * 2 tsp coriander seeds | ||
* 1 tsp cayenne pepper powder | |||
* 1/2 tsp turmeric | * 1/2 tsp turmeric | ||
== Directions == | == Directions == | ||
Grind all listed ingredients together in a spice grinder. Makes about 2 tbsp. | Grind all listed ingredients together in a spice grinder. Makes about 2 tbsp. | ||
Revision as of 21:09, 12 February 2020
A mixture of spices used in chickpea (chana / chole) dishes like Chana masala. This is one way to make it fresh, but it can also be bought pre-ground at most any Indian grocery store.
Ingredients
- 10 green cardamom pods, seeds removed and pods discarded
- 10 cloves
- 10 black peppercorns
- 1 inch piece true cinnamon (e.g. Ceylon/Mexican cinnamon)
- 2 tsp coriander seeds
- 1 tsp cayenne pepper powder
- 1/2 tsp turmeric
Directions
Grind all listed ingredients together in a spice grinder. Makes about 2 tbsp.
