Chole masala: Difference between revisions
From Sarah and Kara's Recipes
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[[Category:Course:Condiment]] | [[Category:Course:Condiment]] | ||
[[Category:Base:Spices]] | [[Category:Base:Spices]] | ||
[[Category:Dietary: | [[Category:Dietary:Vegan]] | ||
[[Category:Dietary:Gluten_free | [[Category:Dietary:Gluten_free]] | ||
A mixture of spices used in chickpea (chana / chole) dishes like [[chana masala]]. This is one way to make it fresh, but it can also be bought pre-ground at most any Indian grocery store. | A mixture of spices used in chickpea (chana / chole) dishes like [[chana masala]]. This is one way to make it fresh, but it can also be bought pre-ground at most any Indian grocery store. | ||
Latest revision as of 21:48, 13 February 2020
A mixture of spices used in chickpea (chana / chole) dishes like chana masala. This is one way to make it fresh, but it can also be bought pre-ground at most any Indian grocery store.
Ingredients
- 10 green cardamom pods, seeds removed and pods discarded
- 10 cloves
- 10 black peppercorns
- 1 inch piece true cinnamon (e.g. Ceylon/Mexican cinnamon)
- 2 tsp coriander seeds
- 1 tsp cayenne pepper powder
- 1/2 tsp turmeric
Directions
Grind all listed ingredients together in a spice grinder. Makes about 2 tbsp.
