Vegan chili - Revision history

Sarah: /* Ingredients (Instant Pot version using dry beans) */

2025-01-12T19:16:43Z

Ingredients (Instant Pot version using dry beans)

← Older revision		Revision as of 19:16, 12 January 2025
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	* 4 cloves garlic, minced		* 4 cloves garlic, minced
	* 1/2 tsp crushed red pepper		* 1/2 tsp crushed red pepper
	* 29 oz can crushed tomatoes
	* 2 cups water
	* 2/3 cup dry black beans
	* 2/3 cup dry pinto beans
	* 1 cup imitation ground beef, or 3/4 cup dry TVP
	* 4 tbsp chili powder		* 4 tbsp chili powder
	* 2 tsp sugar		* 2 tsp sugar
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	* 1/2 tsp ground black pepper		* 1/2 tsp ground black pepper
	* 1/2 tsp cayenne pepper powder		* 1/2 tsp cayenne pepper powder
			* 29 oz can crushed tomatoes
			* 2 cups water
			* 2/3 cup dry black beans
			* 2/3 cup dry pinto beans
			* 2 bay leaves
	* kosher salt to taste, about 2 tsp		* kosher salt to taste, about 2 tsp
	* ~~2 bay leaves~~		* 1 cup imitation ground beef, or 3/4 cup dry TVP

	==Directions==		==Directions==
	Sort and thoroughly rinse beans, discarding rinse water. Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. Add cooking oil, onion, bell pepper, poblano, garlic and red pepper flakes to Instant Pot. Set to Sauté (Normal) and cook, stirring occasionally, until onion is translucent. Press Cancel, then add spice mixture and stir for 1 minute. Add tomatoes, water, dry beans and bay leaves. Close lid, set to Sealing, set to Manual cook (High pressure) for 45 minutes with Keep Warm enabled. After cooking is complete and pressure has released (about 90 minutes) stir in salt and TVP. Close lid and leave on Keep Warm until ready to eat, at least 30 minutes and up to 8 hours.		Sort and thoroughly rinse beans, discarding rinse water. Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. Add cooking oil, onion, bell pepper, poblano, garlic and red pepper flakes to Instant Pot. Set to Sauté (Normal) and cook, stirring occasionally, until onion is translucent. Press Cancel, then add spice mixture and stir for 1 minute. Add tomatoes, water, dry beans and bay leaves. Close lid, set to Sealing, set to Manual cook (High pressure) for 45 minutes with Keep Warm enabled. After cooking is complete and pressure has released (about 90 minutes) stir in salt and TVP. Close lid and leave on Keep Warm until ready to eat, at least 30 minutes and up to 8 hours.

Sarah: /* Ingredients (Stovetop version using canned beans) */

2025-01-12T19:16:07Z

Ingredients (Stovetop version using canned beans)

← Older revision		Revision as of 19:16, 12 January 2025
Line 25:		Line 25:
	* 1/2 tsp ground black pepper		* 1/2 tsp ground black pepper
	* 1/2 tsp cayenne pepper powder		* 1/2 tsp cayenne pepper powder
	* salt to taste, about 2 tsp		* kosher salt to taste, about 2 tsp
	* 2 bay leaves		* 2 bay leaves

Sarah: /* Ingredients (Stovetop version using canned beans) */

2025-01-12T19:15:54Z

Ingredients (Stovetop version using canned beans)

← Older revision		Revision as of 19:15, 12 January 2025
Line 25:		Line 25:
	* 1/2 tsp ground black pepper		* 1/2 tsp ground black pepper
	* 1/2 tsp cayenne pepper powder		* 1/2 tsp cayenne pepper powder
	* ~~kosher~~ salt to taste, about 2 tsp		* salt to taste, about 2 tsp
	* 2 bay leaves		* 2 bay leaves

Sarah: /* Ingredients (Stovetop version) */

2025-01-12T19:15:39Z

Ingredients (Stovetop version)

← Older revision		Revision as of 19:15, 12 January 2025
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	Texas-style chili sin carne, without unorthodox additions. This is the vegan recipe that forms the base for my [[chili con carne]] recipe. See that recipe for additional background info and long-winded rants about chili.		Texas-style chili sin carne, without unorthodox additions. This is the vegan recipe that forms the base for my [[chili con carne]] recipe. See that recipe for additional background info and long-winded rants about chili.

	==Ingredients (Stovetop version) ==		==Ingredients (Stovetop version using canned beans) ==
	* 2 tbsp cooking oil (we like rice bran oil)		* 2 tbsp cooking oil (we like rice bran oil)
	* 1 medium yellow onion, chopped		* 1 medium yellow onion, chopped

Sarah at 19:15, 12 January 2025

2025-01-12T19:15:29Z

← Older revision		Revision as of 19:15, 12 January 2025
Line 7:		Line 7:
	Texas-style chili sin carne, without unorthodox additions. This is the vegan recipe that forms the base for my [[chili con carne]] recipe. See that recipe for additional background info and long-winded rants about chili.		Texas-style chili sin carne, without unorthodox additions. This is the vegan recipe that forms the base for my [[chili con carne]] recipe. See that recipe for additional background info and long-winded rants about chili.

	==Ingredients==		==Ingredients (Stovetop version) ==
	* 2 tbsp cooking oil		* 2 tbsp cooking oil (we like rice bran oil)
	* 1 yellow onion, chopped		* 1 medium yellow onion, chopped
	* 1 red bell pepper, seeded and diced		* 1 red, yellow or orange bell pepper, seeded and diced
	* 1 poblano chile, seeded and minced		* 1 poblano chile, seeded and minced
	* 4 cloves garlic, minced		* 4 cloves garlic, minced
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	* 15 oz can black beans		* 15 oz can black beans
	* 15 oz can pinto beans		* 15 oz can pinto beans
	* ~~3/4~~ cup imitation ground beef, or 3/4 cup TVP rehydrated with hot water (optional)		* 1 cup imitation ground beef, or 3/4 cup dry TVP rehydrated with hot water (optional)
	* 3 tbsp chili powder		* 4 tbsp chili powder
	* 1 tbsp sugar		* 1 tbsp sugar
	* 1 tsp ground cumin		* 1 1/2 tsp ground cumin
	* 1 tsp onion powder		* 1 tsp onion powder
	* 3/4 tsp ground coriander		* 3/4 tsp ground coriander
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	==Directions==		==Directions==
	Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. Sauté until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more. Add spice mixture and sauté for 1 minute, stirring. Add imitation meat/TVP and pour in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.		Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. Sauté until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more. Add spice mixture and sauté for 1 minute, stirring. Add imitation meat/TVP and pour in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.

			==Ingredients (Instant Pot version using dry beans) ==
			* 2 tbsp cooking oil (we like rice bran oil)
			* 1 medium yellow onion, chopped
			* 1 red, yellow or orange bell pepper, seeded and diced
			* 1 poblano chile, seeded and minced
			* 4 cloves garlic, minced
			* 1/2 tsp crushed red pepper
			* 29 oz can crushed tomatoes
			* 2 cups water
			* 2/3 cup dry black beans
			* 2/3 cup dry pinto beans
			* 1 cup imitation ground beef, or 3/4 cup dry TVP
			* 4 tbsp chili powder
			* 2 tsp sugar
			* 1 1/2 tsp ground cumin
			* 1 tsp onion powder
			* 3/4 tsp ground coriander
			* 1/2 tsp ground black pepper
			* 1/2 tsp cayenne pepper powder
			* kosher salt to taste, about 2 tsp
			* 2 bay leaves

			==Directions==
			Sort and thoroughly rinse beans, discarding rinse water. Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. Add cooking oil, onion, bell pepper, poblano, garlic and red pepper flakes to Instant Pot. Set to Sauté (Normal) and cook, stirring occasionally, until onion is translucent. Press Cancel, then add spice mixture and stir for 1 minute. Add tomatoes, water, dry beans and bay leaves. Close lid, set to Sealing, set to Manual cook (High pressure) for 45 minutes with Keep Warm enabled. After cooking is complete and pressure has released (about 90 minutes) stir in salt and TVP. Close lid and leave on Keep Warm until ready to eat, at least 30 minutes and up to 8 hours.

Sarah at 22:20, 18 March 2024

2024-03-18T22:20:05Z

← Older revision		Revision as of 22:20, 18 March 2024
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	==Directions==		==Directions==
	Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. Sauté until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more~~. If using frozen imitation ground beef, add it now (if using rehydrated TVP, wait until 30 minutes before serving)~~. Add spice mixture and sauté for 1 minute, stirring. ~~Pour~~ in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.		Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. Sauté until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more. Add spice mixture and sauté for 1 minute, stirring. Add imitation meat/TVP and pour in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.

Sarah at 22:17, 18 March 2024

2024-03-18T22:17:48Z

← Older revision		Revision as of 22:17, 18 March 2024
Line 29:		Line 29:

	==Directions==		==Directions==
	Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. ~~Saute~~ until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more. If using frozen imitation ground beef, add it now (if using rehydrated TVP, wait until 30 minutes before serving). Add spice mixture and sauté for 1 minute, stirring. Pour in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.		Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. Sauté until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more. If using frozen imitation ground beef, add it now (if using rehydrated TVP, wait until 30 minutes before serving). Add spice mixture and sauté for 1 minute, stirring. Pour in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.

Sarah at 22:17, 18 March 2024

2024-03-18T22:17:29Z

← Older revision		Revision as of 22:17, 18 March 2024
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	* 2 tbsp cooking oil		* 2 tbsp cooking oil
	* 1 yellow onion, chopped		* 1 yellow onion, chopped
			* 1 red bell pepper, seeded and diced
			* 1 poblano chile, seeded and minced
			* 4 cloves garlic, minced
	* 1/2 tsp crushed red pepper		* 1/2 tsp crushed red pepper
	* 29 oz can crushed tomatoes		* 29 oz can crushed tomatoes
	* 29 oz can (or 2 15-oz cans) red kidney beans
	* 15 oz can black beans		* 15 oz can black beans
	* 15 oz can pinto beans		* 15 oz can pinto beans
	* 1 cup imitation ground beef, or 1 cup rehydrated ~~TVP~~ (optional)		* 3/4 cup imitation ground beef, or 3/4 cup TVP rehydrated with hot water (optional)
	* 3-4 tbsp chili powder		* 3 tbsp chili powder
	* 1 tbsp sugar		* 1 tbsp sugar
	* 1 tsp ground cumin		* 1 tsp ground cumin
	* 1 tsp ground coriander
	* 1 tsp onion powder		* 1 tsp onion powder
			* 3/4 tsp ground coriander
	* 1/2 tsp ground black pepper		* 1/2 tsp ground black pepper
	* 1/2 tsp cayenne pepper powder		* 1/2 tsp cayenne pepper powder
	* ~~1 1/~~2 tsp ~~kosher salt~~		* kosher salt to taste, about 2 tsp
	* 2 bay leaves		* 2 bay leaves

	==Directions==		==Directions==
	In a large pot, heat the oil over medium-high heat and then add ~~chopped~~ onion. Saute onion ~~until~~ translucent, then add garlic and red pepper flakes and ~~saute until the onion just begins to brown~~. If using frozen imitation ground beef, add it now (if using rehydrated TVP ~~chunks~~, wait until 30 minutes before serving). Pour in tomatoes and beans, including the canning liquid~~, and add sugar~~. Bring to a boil~~, then add chili powder, cumin, coriander, onion powder, black pepper, cayenne pepper,~~ and ~~bay leaves.~~		Mix chili powder, sugar, cumin, onion powder, coriander, black pepper and cayenne pepper in a small bowl and set aside. In a large pot, heat the oil over medium-high heat and then add onion, bell pepper and poblano chile. Saute until onion is translucent, then add garlic and red pepper flakes and sauté for 2-3 minutes more. If using frozen imitation ground beef, add it now (if using rehydrated TVP, wait until 30 minutes before serving). Add spice mixture and sauté for 1 minute, stirring. Pour in tomatoes and beans, including the canning liquid. Bring to a boil and let simmer, covered, for as long as desired. Salt to taste.

	~~Let~~ simmer, covered, for as long as desired. Salt to taste~~, at least 1 to 2 tsp~~.

Sarah at 22:07, 18 March 2024

2024-03-18T22:07:36Z

← Older revision		Revision as of 22:07, 18 March 2024
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	* 15 oz can pinto beans		* 15 oz can pinto beans
	* 1 cup imitation ground beef, or 1 cup rehydrated TVP (optional)		* 1 cup imitation ground beef, or 1 cup rehydrated TVP (optional)
	* 2 tbsp chili powder		* 3-4 tbsp chili powder
	* 1 tbsp sugar		* 1 tbsp sugar
	* 1 tsp ground cumin		* 1 tsp ground cumin

Sarah at 23:35, 13 February 2020

2020-02-13T23:35:58Z

← Older revision		Revision as of 23:35, 13 February 2020
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	[[Category:Dietary:Vegan]]		[[Category:Dietary:Vegan]]
	[[Category:Dietary:Gluten_free]]		[[Category:Dietary:Gluten_free]]
	Texas-style chili sin carne, without unorthodox additions. This is the vegan recipe that forms the base for my [[~~chile~~ con carne]] recipe. See that recipe for additional background info and long-winded rants about chili.		Texas-style chili sin carne, without unorthodox additions. This is the vegan recipe that forms the base for my [[chili con carne]] recipe. See that recipe for additional background info and long-winded rants about chili.

	==Ingredients==		==Ingredients==