Taco seasoning - Revision history

https://4d2.org/recipes/index.php?action=history&feed=atom&title=Taco_seasoning Taco seasoning - Revision history 2026-07-30T03:45:02Z Revision history for this page on the wiki MediaWiki 1.40.0 https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=522&oldid=prev Sarah at 09:34, 12 June 2026 2026-06-12T09:34:47Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:34, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever one of my recipes calls for "taco seasoning" and links here, I mean this specific mixture, and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever one of my recipes calls for "taco seasoning" and links here, I mean this specific mixture, and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus some starch <del style="font-weight: bold; text-decoration: none;">and/or more salt </del>if it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus some starch if it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=521&oldid=prev Sarah at 09:34, 12 June 2026 2026-06-12T09:34:20Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:34, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever one of my recipes calls for "taco seasoning" and links here, I mean this specific mixture, and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever one of my recipes calls for "taco seasoning" and links here, I mean this specific mixture, and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus <del style="font-weight: bold; text-decoration: none;">more </del>starch or salt <del style="font-weight: bold; text-decoration: none;">when </del>it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus <ins style="font-weight: bold; text-decoration: none;">some </ins>starch <ins style="font-weight: bold; text-decoration: none;">and/</ins>or <ins style="font-weight: bold; text-decoration: none;">more </ins>salt <ins style="font-weight: bold; text-decoration: none;">if </ins>it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=520&oldid=prev Sarah at 09:33, 12 June 2026 2026-06-12T09:33:40Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:33, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever one of my recipes calls for "taco seasoning" and links here, I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever one of my recipes calls for "taco seasoning" and links here, I mean this <ins style="font-weight: bold; text-decoration: none;">specific </ins>mixture<ins style="font-weight: bold; text-decoration: none;">, </ins>and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=519&oldid=prev Sarah at 09:33, 12 June 2026 2026-06-12T09:33:22Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:33, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Where </del>one of my recipes calls for "taco seasoning" and links here, I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Wherever </ins>one of my recipes calls for "taco seasoning" and links here, I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=518&oldid=prev Sarah at 09:33, 12 June 2026 2026-06-12T09:33:07Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:33, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning" <ins style="font-weight: bold; text-decoration: none;">and links here</ins>, I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, add 1 tbsp of this mixture and 1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=517&oldid=prev Sarah: /* Notes */ 2026-06-12T09:32:14Z

<p><span dir="auto"><span class="autocomment">Notes</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:32, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, <del style="font-weight: bold; text-decoration: none;">use </del>1 tbsp of this mixture <del style="font-weight: bold; text-decoration: none;">plus </del>1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, <ins style="font-weight: bold; text-decoration: none;">add </ins>1 tbsp of this mixture <ins style="font-weight: bold; text-decoration: none;">and </ins>1/2 tsp coarse salt, plus more starch or salt when it makes sense. To season one pound of ground meat for tacos, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and either 2 tsp of masa harina or 1 tsp of cornstarch (if using cornstarch, mix it into a slurry with cold water first).</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=516&oldid=prev Sarah: /* Notes */ 2026-06-12T09:31:58Z

<p><span dir="auto"><span class="autocomment">Notes</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:31, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, <del style="font-weight: bold; text-decoration: none;">add about </del>1<del style="font-weight: bold; text-decoration: none;">-1/2 </del>tbsp of this mixture, plus <del style="font-weight: bold; text-decoration: none;">additional </del>salt <del style="font-weight: bold; text-decoration: none;">to taste</del>. <del style="font-weight: bold; text-decoration: none;">If using to </del>season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and <del style="font-weight: bold; text-decoration: none;">about </del>2 tsp of masa harina or 1 tsp of cornstarch <del style="font-weight: bold; text-decoration: none;">to thicken and emulsify fats. When adding </del>cornstarch <del style="font-weight: bold; text-decoration: none;">to hot food</del>, <del style="font-weight: bold; text-decoration: none;">always make </del>a slurry with <del style="font-weight: bold; text-decoration: none;">a bit of </del>cold water first.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" or "one envelope" of taco seasoning is called for, <ins style="font-weight: bold; text-decoration: none;">use </ins>1 tbsp of this mixture <ins style="font-weight: bold; text-decoration: none;">plus 1/2 tsp coarse salt</ins>, plus <ins style="font-weight: bold; text-decoration: none;">more starch or </ins>salt <ins style="font-weight: bold; text-decoration: none;">when it makes sense</ins>. <ins style="font-weight: bold; text-decoration: none;">To </ins>season one pound of ground meat <ins style="font-weight: bold; text-decoration: none;">for tacos</ins>, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and <ins style="font-weight: bold; text-decoration: none;">either </ins>2 tsp of masa harina or 1 tsp of cornstarch <ins style="font-weight: bold; text-decoration: none;">(if using </ins>cornstarch, <ins style="font-weight: bold; text-decoration: none;">mix it into </ins>a slurry with cold water first<ins style="font-weight: bold; text-decoration: none;">)</ins>.</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=515&oldid=prev Sarah: /* Notes */ 2026-06-12T09:28:33Z

<p><span dir="auto"><span class="autocomment">Notes</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:28, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet"<del style="font-weight: bold; text-decoration: none;">/</del>"one envelope" of taco seasoning is called for, add about 1-1/2 tbsp of this mixture, plus additional salt to taste. If using to season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever "one packet" <ins style="font-weight: bold; text-decoration: none;">or </ins>"one envelope" of taco seasoning is called for, add about 1-1/2 tbsp of this mixture, plus additional salt to taste. If using to season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=514&oldid=prev Sarah: /* Notes */ 2026-06-12T09:28:26Z

<p><span dir="auto"><span class="autocomment">Notes</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:28, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for a specific amount of "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Wherever one packet of taco seasoning is called for, add about 1-1/2 tbsp of this mixture, plus additional salt to taste. If using to season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Wherever <ins style="font-weight: bold; text-decoration: none;">"</ins>one packet<ins style="font-weight: bold; text-decoration: none;">"/"one envelope" </ins>of taco seasoning is called for, add about 1-1/2 tbsp of this mixture, plus additional salt to taste. If using to season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Taco_seasoning&diff=513&oldid=prev Sarah: /* Notes */ 2026-06-12T09:28:00Z

<p><span dir="auto"><span class="autocomment">Notes</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:28, 12 June 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for "taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Where one of my recipes calls for "taco seasoning", I mean this mixture and it should be added in the quantity listed. To use in another recipe calling for <ins style="font-weight: bold; text-decoration: none;">a specific amount of </ins>"taco seasoning", start with half the amount called for and work from there. Since this mixture doesn't contain starch or as much salt as a packet of commercial taco seasoning, it may be too much if measured 1:1.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever one packet of taco seasoning is called for, add about 1-1/2 tbsp of this mixture, plus additional salt to taste. If using to season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Wherever one packet of taco seasoning is called for, add about 1-1/2 tbsp of this mixture, plus additional salt to taste. If using to season one pound of ground meat, use 1 tbsp of this mixture, 1/2 to 1 tsp coarse salt, and about 2 tsp of masa harina or 1 tsp of cornstarch to thicken and emulsify fats. When adding cornstarch to hot food, always make a slurry with a bit of cold water first.</div></td></tr> </table>

Sarah