Sarah's Famous Ranch Dressing - Revision history

Sarah at 09:39, 12 November 2021

2021-11-12T09:39:10Z

← Older revision		Revision as of 09:39, 12 November 2021
Line 27:		Line 27:
	To make a batch of dressing: slowly add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.		To make a batch of dressing: slowly add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.

	For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup and add 1 cup sour cream.		For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup each and add 1 cup sour cream.

Sarah at 09:38, 12 November 2021

2021-11-12T09:38:44Z

← Older revision		Revision as of 09:38, 12 November 2021
Line 25:		Line 25:
	Grind the spice blend ingredients together in a spice grinder. This will make enough for more than one batch of dressing; the extra can be stored in an airtight container in a cool, dark place for several months.		Grind the spice blend ingredients together in a spice grinder. This will make enough for more than one batch of dressing; the extra can be stored in an airtight container in a cool, dark place for several months.

	To make a batch of dressing: ~~Slowly~~ add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.		To make a batch of dressing: slowly add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.

	For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup and add 1 cup sour cream.		For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup and add 1 cup sour cream.

Sarah at 09:38, 12 November 2021

2021-11-12T09:38:29Z

← Older revision		Revision as of 09:38, 12 November 2021
Line 23:		Line 23:

	== Directions ==		== Directions ==
	Grind the spice blend ingredients together in a spice grinder. This will make enough for more than 1 batch of dressing; the extra can be stored in an airtight container in a cool, dark place for several months.		Grind the spice blend ingredients together in a spice grinder. This will make enough for more than one batch of dressing; the extra can be stored in an airtight container in a cool, dark place for several months.

	To make a batch of dressing: Slowly add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.		To make a batch of dressing: Slowly add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.

	For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup and add 1 cup sour cream.		For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup and add 1 cup sour cream.

Sarah at 09:38, 12 November 2021

2021-11-12T09:38:09Z

← Older revision		Revision as of 09:38, 12 November 2021
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	== Dressing Ingredients ==		== Dressing Ingredients ==
	1 cup buttermilk		* 1 cup buttermilk
	1 cup mayonnaise		* 1 cup mayonnaise
	1 1/2 tbsp spice blend, as above		* 1 1/2 tbsp spice blend, as above
	1 tsp salt		* 1 tsp salt
	1/4 to 1/2 tsp MSG, to taste		* 1/4 to 1/2 tsp MSG, to taste

	== Directions ==		== Directions ==

Sarah: Created page with "Category:Cuisine:American Category:Prep:Mixing Category:Course:Condiment Category:Base:Dairy Well, famous within our family, anyway. It's pretty darn good if I..."

2021-11-12T09:37:49Z

Created page with "Category:Cuisine:American Category:Prep:Mixing Category:Course:Condiment Category:Base:Dairy Well, famous within our family, anyway. It's pretty darn good if I..."

New page

[[Category:Cuisine:American]]
[[Category:Prep:Mixing]]
[[Category:Course:Condiment]]
[[Category:Base:Dairy]]
Well, famous within our family, anyway. It's pretty darn good if I do say so myself.

== Spice Blend Ingredients ==
* 3 saltine crackers
* 4 tbsp dried parsley flakes
* 1 tbsp dried minced onions
* 1 tbsp onion powder
* 1 tbsp garlic powder
* 2 tsp dried dill weed
* 1/2 tsp celery seed
* 1/2 tsp ground black pepper

== Dressing Ingredients ==
1 cup buttermilk
1 cup mayonnaise
1 1/2 tbsp spice blend, as above
1 tsp salt
1/4 to 1/2 tsp MSG, to taste

== Directions ==
Grind the spice blend ingredients together in a spice grinder. This will make enough for more than 1 batch of dressing; the extra can be stored in an airtight container in a cool, dark place for several months.

To make a batch of dressing: Slowly add buttermilk to mayonnaise, stirring as you go, to avoid lumps. Once the two are mixed, add spice blend, salt, and MSG, and stir well. The dressing will develop more flavor as it sits in the refrigerator, so make it a day in advance for best results.

For a thicker, richer dressing/dip, reduce buttermilk and mayonnaise to 1/2 cup and add 1 cup sour cream.