https://4d2.org/recipes/index.php?action=history&feed=atom&title=Peanut_sauce 2026-05-19T15:17:02Z Revision history for this page on the wiki MediaWiki 1.40.0 https://4d2.org/recipes/index.php?title=Peanut_sauce&diff=280&oldid=prev 2020-09-17T06:24:18Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:24, 17 September 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8">Line 8:</td> <td colspan="2" class="diff-lineno">Line 8:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 5.6-oz. can regular coconut milk, about 1/3 cup</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 5.6-oz. can regular coconut milk, about 1/3 cup</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup coarse ground or “chunky” natural peanut butter<del style="font-weight: bold; text-decoration: none;">*</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup coarse ground or “chunky” natural peanut butter</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup water</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 cup water</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 tbsp maple syrup or sugar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 tbsp maple syrup or sugar</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20">Line 20:</td> <td colspan="2" class="diff-lineno">Line 20:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Directions==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Directions==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Combine all the ingredients and refrigerate. You may want to add more maple syrup or tamari if you prefer a sweeter or saltier flavor. The sauce will keep for at least a week in the fridge, so this can be done in advance.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Combine all the ingredients and refrigerate. You may want to add more maple syrup or tamari if you prefer a sweeter or saltier flavor. The sauce will keep for at least a week in the fridge, so this can be done in advance.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==Notes==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Natural peanut butter is strongly preferred because it's almost always ground more coarsely than regular peanut butter.</ins></div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Peanut_sauce&diff=277&oldid=prev 2020-09-17T06:20:14Z

<p>Created page with &quot;<a href="/recipes/index.php/Category:Course:Condiment" title="Category:Course:Condiment">Category:Course:Condiment</a> <a href="/recipes/index.php/Category:Cuisine:Thai" title="Category:Cuisine:Thai">Category:Cuisine:Thai</a> <a href="/recipes/index.php/Category:Base:Legumes" title="Category:Base:Legumes">Category:Base:Legumes</a> <a href="/recipes/index.php/Category:Prep:Mixing" title="Category:Prep:Mixing">Category:Prep:Mixing</a> <a href="/recipes/index.php/Category:Dietary:Vegan" title="Category:Dietary:Vegan">Category:Dietary:Vegan</a> <a href="/recipes/index.php/Category:Dietary:Gluten_free" title="Category:Dietary:Gluten free">Category:Dietary:Gluten_free</a> ==Ingre...&quot;</p> <p><b>New page</b></p><div>[[Category:Course:Condiment]]<br /> [[Category:Cuisine:Thai]]<br /> [[Category:Base:Legumes]]<br /> [[Category:Prep:Mixing]]<br /> [[Category:Dietary:Vegan]]<br /> [[Category:Dietary:Gluten_free]]<br /> <br /> ==Ingredients==<br /> * 1 5.6-oz. can regular coconut milk, about 1/3 cup<br /> * 1/2 cup coarse ground or “chunky” natural peanut butter*<br /> * 1/2 cup water<br /> * 3 tbsp maple syrup or sugar<br /> * 1 tbsp tamari or soy sauce<br /> * 1 tbsp lime juice<br /> * 1 inch piece fresh ginger, minced or grated<br /> * 2 cloves garlic, minced<br /> * 1 tsp crushed red pepper flakes<br /> * 1 tsp sesame oil<br /> <br /> ==Directions==<br /> Combine all the ingredients and refrigerate. You may want to add more maple syrup or tamari if you prefer a sweeter or saltier flavor. The sauce will keep for at least a week in the fridge, so this can be done in advance.</div>

Sarah