Mustard sauce - Revision history

Sarah at 21:49, 13 February 2020

2020-02-13T21:49:37Z

← Older revision		Revision as of 21:49, 13 February 2020
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	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	[[Category:Prep:Stovetop]]		[[Category:Prep:Stovetop]]
	[[Category:Dietary:~~Vegan\|~~Vegan]]		[[Category:Dietary:Vegan]]
	tl;dr just make a béchamel sauce and put a glug of hot mustard in it.		tl;dr just make a béchamel sauce and put a glug of hot mustard in it.

2020-02-13T20:38:02Z

← Older revision		Revision as of 20:38, 13 February 2020
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	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	[[Category:Prep:Stovetop]]		[[Category:Prep:Stovetop]]
			[[Category:Dietary:Vegan\|Vegan]]
	tl;dr just make a béchamel sauce and put a glug of hot mustard in it.		tl;dr just make a béchamel sauce and put a glug of hot mustard in it.

2019-11-03T16:42:08Z

Ingredients

← Older revision		Revision as of 16:42, 3 November 2019
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	* 1 1/2 cup milk, or plant milk		* 1 1/2 cup milk, or plant milk
	* 2 tbsp prepared hot English mustard (e.g. Colman's)		* 2 tbsp prepared hot English mustard (e.g. Colman's)
			* 1 tbsp lemon juice
	* salt and pepper to taste		* salt and pepper to taste

2019-11-03T13:59:17Z

← Older revision		Revision as of 13:59, 3 November 2019
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	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	[[Category:Prep:Stovetop]]		[[Category:Prep:Stovetop]]
	tl;dr just make a béchamel sauce and put ~~2 tbsp~~ of hot mustard in it.		tl;dr just make a béchamel sauce and put a glug of hot mustard in it.

	This is a roux-based version of a simple mustard sauce that's easy to make vegan. Serve on fish, poultry, vegetables and savory pies, then use leftovers hot or cold as a sandwich topping.		This is a roux-based version of a simple mustard sauce that's easy to make vegan. Serve on fish, poultry, vegetables and savory pies, then use leftovers hot or cold as a sandwich topping.

2019-11-03T13:58:48Z

← Older revision		Revision as of 13:58, 3 November 2019
Line 3:		Line 3:
	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	[[Category:Prep:Stovetop]]		[[Category:Prep:Stovetop]]
			tl;dr just make a béchamel sauce and put 2 tbsp of hot mustard in it.

	This is a roux-based version of a simple mustard sauce that's easy to make vegan. Serve on fish, poultry, vegetables and savory pies, then use leftovers hot or cold as a sandwich topping.		This is a roux-based version of a simple mustard sauce that's easy to make vegan. Serve on fish, poultry, vegetables and savory pies, then use leftovers hot or cold as a sandwich topping.

2019-11-03T13:58:27Z

Directions

← Older revision		Revision as of 13:58, 3 November 2019
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	==Directions==		==Directions==
	~~tl;dr just make a béchamel sauce and put 2 tbsp of hot mustard in it.~~

	Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.		Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.

2019-11-03T13:58:06Z

Directions

← Older revision		Revision as of 13:58, 3 November 2019
Line 13:		Line 13:

	==Directions==		==Directions==
			tl;dr just make a béchamel sauce and put 2 tbsp of hot mustard in it.

	Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.		Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.

2019-11-03T13:56:59Z

Ingredients

← Older revision		Revision as of 13:56, 3 November 2019
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	* 1 1/2 cup milk, or plant milk		* 1 1/2 cup milk, or plant milk
	* 2 tbsp prepared hot English mustard (e.g. Colman's)		* 2 tbsp prepared hot English mustard (e.g. Colman's)
	* ~~1/2 - 1 tsp~~ salt		* salt and pepper to taste
	* 1/2 tsp black pepper

	==Directions==		==Directions==
	Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.		Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.

2019-11-03T13:56:35Z

Ingredients

← Older revision		Revision as of 13:56, 3 November 2019
Line 10:		Line 10:
	* 1 1/2 cup milk, or plant milk		* 1 1/2 cup milk, or plant milk
	* 2 tbsp prepared hot English mustard (e.g. Colman's)		* 2 tbsp prepared hot English mustard (e.g. Colman's)
	* 1 tsp salt		* 1/2 - 1 tsp salt
	* 1/2 tsp black pepper		* 1/2 tsp black pepper

	==Directions==		==Directions==
	Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.		Melt butter over medium heat. Add flour and cook the roux, whisking constantly, for 3-4 minutes. Add remaining ingredients and bring to a slow boil, whisking occasionally, until thickened. Remove from heat and keep warm to serve.

2019-11-03T13:56:04Z

← Older revision		Revision as of 13:56, 3 November 2019
Line 3:		Line 3:
	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	[[Category:Prep:Stovetop]]		[[Category:Prep:Stovetop]]
	This is a roux-based version of a simple mustard sauce that's easy to make vegan. Serve on fish, poultry, vegetables and savory pies, then use leftovers hot or cold as a sandwich ~~spread~~.		This is a roux-based version of a simple mustard sauce that's easy to make vegan. Serve on fish, poultry, vegetables and savory pies, then use leftovers hot or cold as a sandwich topping.

	==Ingredients==		==Ingredients==