https://4d2.org/recipes/index.php?action=history&feed=atom&title=Maryland_crab_cakes 2026-05-24T15:52:16Z Revision history for this page on the wiki MediaWiki 1.40.0 https://4d2.org/recipes/index.php?title=Maryland_crab_cakes&diff=283&oldid=prev 2020-09-17T06:29:48Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:29, 17 September 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Line 23:</td> <td colspan="2" class="diff-lineno">Line 23:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This recipe can also be done with white fish (ie, tilapia) instead of crab, when crab is prohibitively expensive. <del style="font-weight: bold; text-decoration: none;">I like </del>to <del style="font-weight: bold; text-decoration: none;">microwave </del>a <del style="font-weight: bold; text-decoration: none;">pound of tilapia filets in </del>a covered <del style="font-weight: bold; text-decoration: none;">casserole dish </del>for 5<del style="font-weight: bold; text-decoration: none;">-7 </del>minutes. The cooked <del style="font-weight: bold; text-decoration: none;">filets </del>can be flaked with a fork and used in this recipe.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This recipe can also be done with white fish (ie, tilapia) instead of crab, when crab is prohibitively expensive. <ins style="font-weight: bold; text-decoration: none;">My favorite method is </ins>to <ins style="font-weight: bold; text-decoration: none;">arrange whitefish fillets in </ins>a <ins style="font-weight: bold; text-decoration: none;">glass dish with </ins>a <ins style="font-weight: bold; text-decoration: none;">lid and microwave </ins>covered for 5 minutes <ins style="font-weight: bold; text-decoration: none;">on high power, then for 20 minutes more on 50% power</ins>. The cooked <ins style="font-weight: bold; text-decoration: none;">fillets </ins>can <ins style="font-weight: bold; text-decoration: none;">then </ins>be flaked with a fork and used in this recipe.</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Maryland_crab_cakes&diff=187&oldid=prev 2020-02-13T21:45:10Z

<p>Created page with &quot;<a href="/recipes/index.php/Category:Course:Entree" title="Category:Course:Entree">Category:Course:Entree</a> <a href="/recipes/index.php/Category:Cuisine:American" title="Category:Cuisine:American">Category:Cuisine:American</a> <a href="/recipes/index.php/Category:Base:Seafood" title="Category:Base:Seafood">Category:Base:Seafood</a> <a href="/recipes/index.php/Category:Prep:Oven" title="Category:Prep:Oven">Category:Prep:Oven</a> My favorite way to make these after years of fiddling with the recipe...&quot;</p> <p><b>New page</b></p><div>[[Category:Course:Entree]]<br /> [[Category:Cuisine:American]]<br /> [[Category:Base:Seafood]]<br /> [[Category:Prep:Oven]]<br /> My favorite way to make these after years of fiddling with the recipe.<br /> <br /> ==Ingredients==<br /> * 1 lb crab meat (jumbo lump, lump or backfin)<br /> * 1 egg, beaten<br /> * 1/2 cup mayonnaise<br /> * 1 tbsp Dijon mustard<br /> * 2 tbsp lemon juice<br /> * 2 tbsp fresh parsley, chopped<br /> * 1 tsp Worcestershire sauce<br /> * 1 1/4 tsp Old Bay seasoning<br /> * 1/2 tsp paprika<br /> * 1/2 cup plain bread crumbs or panko<br /> <br /> ==Directions==<br /> Beat egg, add mayo and combine. Add lemon juice, mustard, Worcestershire sauce and mix. Add parsley, Old Bay, Paprika and mix. Fold in crab. Add bread crumbs and mix gently to combine without breaking up the crab.<br /> <br /> Form into 8-10 cakes and place on parchment paper lined baking sheet. Bake for 10-12 minutes, turn over and bake 10-12 minutes more.<br /> <br /> ==Notes==<br /> This recipe can also be done with white fish (ie, tilapia) instead of crab, when crab is prohibitively expensive. I like to microwave a pound of tilapia filets in a covered casserole dish for 5-7 minutes. The cooked filets can be flaked with a fork and used in this recipe.</div>

Sarah