https://4d2.org/recipes/index.php?action=history&feed=atom&title=Marinated_mushrooms 2026-04-17T04:07:01Z Revision history for this page on the wiki MediaWiki 1.40.0 https://4d2.org/recipes/index.php?title=Marinated_mushrooms&diff=275&oldid=prev 2020-09-17T06:17:00Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:17, 17 September 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cuisine:Italian]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cuisine:Italian]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Base:Vegetables]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Base:Vegetables]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Prep:<del style="font-weight: bold; text-decoration: none;">Mixing</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Prep:<ins style="font-weight: bold; text-decoration: none;">Stovetop</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Dietary:Vegan]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Dietary:Vegan]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Dietary:Gluten_free]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Dietary:Gluten_free]]</div></td></tr> </table>

Sarah https://4d2.org/recipes/index.php?title=Marinated_mushrooms&diff=274&oldid=prev 2020-09-17T06:16:07Z

<p>Created page with &quot;<a href="/recipes/index.php/Category:Course:Side" title="Category:Course:Side">Category:Course:Side</a> <a href="/recipes/index.php/Category:Cuisine:Italian" title="Category:Cuisine:Italian">Category:Cuisine:Italian</a> <a href="/recipes/index.php/Category:Base:Vegetables" title="Category:Base:Vegetables">Category:Base:Vegetables</a> <a href="/recipes/index.php/Category:Prep:Mixing" title="Category:Prep:Mixing">Category:Prep:Mixing</a> <a href="/recipes/index.php/Category:Dietary:Vegan" title="Category:Dietary:Vegan">Category:Dietary:Vegan</a> <a href="/recipes/index.php/Category:Dietary:Gluten_free" title="Category:Dietary:Gluten free">Category:Dietary:Gluten_free</a> ==Ingr...&quot;</p> <p><b>New page</b></p><div>[[Category:Course:Side]]<br /> [[Category:Cuisine:Italian]]<br /> [[Category:Base:Vegetables]]<br /> [[Category:Prep:Mixing]]<br /> [[Category:Dietary:Vegan]]<br /> [[Category:Dietary:Gluten_free]]<br /> <br /> ==Ingredients==<br /> * 1 pound cremini mushrooms<br /> * 2 tablespoons extra-virgin olive oil<br /> * 2 tablespoons white wine vinegar<br /> * 1 clove garlic, finely chopped<br /> * 1/4 medium red onion, finely chopped<br /> * 2 teaspoons finely chopped fresh oregano<br /> * 2 tablespoons finely chopped fresh flat-leaf parsley<br /> * 1/4 teaspoon fine sea salt<br /> * 1/2 teaspoon whole black peppercorns, cracked<br /> * 1/2 teaspoon coriander seeds<br /> <br /> ==Directions==<br /> Clean mushrooms and remove stems. Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine. Taste and adjust seasoning, if needed. Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.<br /> <br /> ==Nutrition Info==<br /> Per serving: 110 calories (70 from fat), 7g total fat, 1g saturated fat, 160mg sodium, 8g carbohydrates, (2 g dietary fiber, 2g sugar), 3g protein.</div>

Sarah