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	<id>https://4d2.org/recipes/index.php?action=history&amp;feed=atom&amp;title=Dahi_chutney</id>
	<title>Dahi chutney - Revision history</title>
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	<updated>2026-05-30T11:52:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.40.0</generator>
	<entry>
		<id>https://4d2.org/recipes/index.php?title=Dahi_chutney&amp;diff=206&amp;oldid=prev</id>
		<title>Sarah at 21:51, 13 February 2020</title>
		<link rel="alternate" type="text/html" href="https://4d2.org/recipes/index.php?title=Dahi_chutney&amp;diff=206&amp;oldid=prev"/>
		<updated>2020-02-13T21:51:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:51, 13 February 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot;&gt;Line 3:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Base:Dairy]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Base:Dairy]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Prep:Mixing]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Prep:Mixing]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Dietary:Gluten_free&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Gluten-free&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Dietary:Gluten_free]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A simple condiment of strained yogurt with mint, onions and spices. Goes well with biryani, and almost anywhere else that toning down fiery spice is welcome.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A simple condiment of strained yogurt with mint, onions and spices. Goes well with biryani, and almost anywhere else that toning down fiery spice is welcome.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Sarah</name></author>
	</entry>
	<entry>
		<id>https://4d2.org/recipes/index.php?title=Dahi_chutney&amp;diff=165&amp;oldid=prev</id>
		<title>Sarah at 20:36, 13 February 2020</title>
		<link rel="alternate" type="text/html" href="https://4d2.org/recipes/index.php?title=Dahi_chutney&amp;diff=165&amp;oldid=prev"/>
		<updated>2020-02-13T20:36:13Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:36, 13 February 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot;&gt;Line 3:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Base:Dairy]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Base:Dairy]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Prep:Mixing]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Prep:Mixing]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A simple condiment of strained yogurt with mint, onions and spices. Goes well with biryani, and almost anywhere else that toning down fiery spice is welcome.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A simple condiment of strained yogurt with mint, onions and spices. Goes well with biryani, and almost anywhere else that toning down fiery spice is welcome.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Sarah</name></author>
	</entry>
	<entry>
		<id>https://4d2.org/recipes/index.php?title=Dahi_chutney&amp;diff=24&amp;oldid=prev</id>
		<title>Sarah: Created page with &quot;Category:Course:Condiment Category:Cuisine:Indian Category:Base:Dairy Category:Prep:Mixing  A simple condiment of strained yogurt with mint, onions and spices....&quot;</title>
		<link rel="alternate" type="text/html" href="https://4d2.org/recipes/index.php?title=Dahi_chutney&amp;diff=24&amp;oldid=prev"/>
		<updated>2019-10-08T03:10:18Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/recipes/index.php/Category:Course:Condiment&quot; title=&quot;Category:Course:Condiment&quot;&gt;Category:Course:Condiment&lt;/a&gt; &lt;a href=&quot;/recipes/index.php/Category:Cuisine:Indian&quot; title=&quot;Category:Cuisine:Indian&quot;&gt;Category:Cuisine:Indian&lt;/a&gt; &lt;a href=&quot;/recipes/index.php/Category:Base:Dairy&quot; title=&quot;Category:Base:Dairy&quot;&gt;Category:Base:Dairy&lt;/a&gt; &lt;a href=&quot;/recipes/index.php/Category:Prep:Mixing&quot; title=&quot;Category:Prep:Mixing&quot;&gt;Category:Prep:Mixing&lt;/a&gt;  A simple condiment of strained yogurt with mint, onions and spices....&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Course:Condiment]]&lt;br /&gt;
[[Category:Cuisine:Indian]]&lt;br /&gt;
[[Category:Base:Dairy]]&lt;br /&gt;
[[Category:Prep:Mixing]]&lt;br /&gt;
&lt;br /&gt;
A simple condiment of strained yogurt with mint, onions and spices. Goes well with biryani, and almost anywhere else that toning down fiery spice is welcome.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 3/4 cup plain yogurt (can substitute coconut or almond yogurt to make this vegan)&lt;br /&gt;
* 1/4 cup water&lt;br /&gt;
* 1 tsp canola oil&lt;br /&gt;
* 1 tsp sugar&lt;br /&gt;
* 1 tsp salt&lt;br /&gt;
* 1/2 tsp whole cumin seed&lt;br /&gt;
* 1/2 tsp whole black mustard seed&lt;br /&gt;
* 1 tbsp cilantro (coriander) leaves, roughly chopped&lt;br /&gt;
* 1 tbsp minced yellow onion, or 1 tsp dried minced onion re-hydrated in 1 tbsp warm water&lt;br /&gt;
* 1 tsp ginger-garlic paste&lt;br /&gt;
* 1 plum tomato, diced&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
Roast cumin and mustard seeds in a dry pan over medium-high heat until the seeds begin to crack and the cumin becomes fragrant, 2-3 minutes. If using dairy yogurt, beat it gently with a spoon until smooth (or strain it) and gradually add oil and water, stirring. Add all remaining ingredients and store in refrigerator until ready to use.&lt;/div&gt;</summary>
		<author><name>Sarah</name></author>
	</entry>
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