Chocolate marble pumpkin bread - Revision history

Sarah at 21:48, 13 February 2020

2020-02-13T21:48:16Z

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	[[Category:Prep:Oven]]		[[Category:Prep:Oven]]
	[[Category:Dietary:~~Vegan\|~~Vegan]]		[[Category:Dietary:Vegan]]
	A striking-looking pumpkin bread.		A striking-looking pumpkin bread.

Sarah at 20:35, 13 February 2020

2020-02-13T20:35:28Z

← Older revision		Revision as of 20:35, 13 February 2020
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	[[Category:Base:Vegetables]]		[[Category:Base:Vegetables]]
	[[Category:Prep:Oven]]		[[Category:Prep:Oven]]
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	A striking-looking pumpkin bread.		A striking-looking pumpkin bread.

Sarah at 21:14, 31 January 2020

2020-01-31T21:14:43Z

← Older revision		Revision as of 21:14, 31 January 2020
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Sarah: /* Ingredients */

2020-01-31T21:14:30Z

Ingredients

← Older revision		Revision as of 21:14, 31 January 2020
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	==Ingredients==		==Ingredients==
	1 3/4 cup sugar		* 1 3/4 cup sugar
	3/4 cup vegetable oil		* 3/4 cup vegetable oil
	2 large eggs, or egg replacer		* 2 large eggs, or egg replacer
	12 oz pumpkin puree		* 12 oz pumpkin puree
	1/4 tsp salt		* 1/4 tsp salt
	2 c all-purpose flour		* 2 c all-purpose flour
	1/2 tsp baking soda		* 1/2 tsp baking soda
	1 1/2 tsp ground cinnamon		* 1 1/2 tsp ground cinnamon
	1/2 tsp ground nutmeg		* 1/2 tsp ground nutmeg
	1/2 tsp ground cloves		* 1/2 tsp ground cloves
	3 tbsp cocoa poweder		* 3 tbsp cocoa poweder
	2 tbsp milk or plain, unsweetened almond milk		* 2 tbsp milk or plain, unsweetened almond milk

	==Directions==		==Directions==

Sarah: Created page with "[Category:Course:Dessert]] Category:Cuisine:American Category:Base:Vegetables Category:Prep:Oven A striking-looking pumpkin bread. ==Ingredients== 1 3/4 cup sugar..."

2020-01-31T21:14:11Z

Created page with "[Category:Course:Dessert]] Category:Cuisine:American Category:Base:Vegetables Category:Prep:Oven A striking-looking pumpkin bread. ==Ingredients== 1 3/4 cup sugar..."

New page

[Category:Course:Dessert]]
[[Category:Cuisine:American]]
[[Category:Base:Vegetables]]
[[Category:Prep:Oven]]
A striking-looking pumpkin bread.

==Ingredients==
1 3/4 cup sugar
3/4 cup vegetable oil
2 large eggs, or egg replacer
12 oz pumpkin puree
1/4 tsp salt
2 c all-purpose flour
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
3 tbsp cocoa poweder
2 tbsp milk or plain, unsweetened almond milk

==Directions==
Adjust oven rack to middle position and preheat oven to 350°F. Line an 8- by 4-inch loaf pan or 3 mini loaf pans with parchment paper, allowing edges to overhang. Grease unlined part of pan.

Whisk sugar, oil, pumpkin, eggs, pumpkin, and salt in a large bowl until combined. Add flour, baking soda, cinnamon, nutmeg, and clove to the batter, and then whisk until completely combined.

Spoon 2 cups batter into pan. Spoon 1 cup batter into measuring cup and reserve.

Whisk cocoa and milk into remaining batter and spoon into pan. Using a butter knife or small offset spatula, swirl the batter a few times, lifting pumpkin batter from the bottom. Then spoon reserved pumpkin batter over the top and swirl a few times more.

Bake until top is just set and skewer inserted into the center comes out with moist crumbs, 60 to 75 minutes. Let cool in pan 45 minutes, then transfer to wire rack to cool completely.

''This recipe is a bit sweet - may want to cut sugar in future iterations.''