Cajun seasoning - Revision history

Sarah at 18:52, 20 June 2020

2020-06-20T18:52:15Z

← Older revision		Revision as of 18:52, 20 June 2020
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	[[Category:Cuisine:~~Indian~~]]		[[Category:Cuisine:American]]
	[[Category:Prep:Mixing]]		[[Category:Prep:Mixing]]
	[[Category:Course:Condiment]]		[[Category:Course:Condiment]]

Sarah at 21:47, 13 February 2020

2020-02-13T21:47:41Z

← Older revision		Revision as of 21:47, 13 February 2020
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	[[Category:Course:Condiment]]		[[Category:Course:Condiment]]
	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	[[Category:Dietary:~~Vegan\|~~Vegan]]		[[Category:Dietary:Vegan]]
	[[Category:Dietary:Gluten_free~~\|Gluten-free~~]]		[[Category:Dietary:Gluten_free]]
	Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.		Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.

Sarah at 20:33, 13 February 2020

2020-02-13T20:33:36Z

← Older revision		Revision as of 20:33, 13 February 2020
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	[[Category:Course:Condiment]]		[[Category:Course:Condiment]]
	[[Category:Base:Spices]]		[[Category:Base:Spices]]
			[[Category:Dietary:Vegan\|Vegan]]
			[[Category:Dietary:Gluten_free\|Gluten-free]]
	Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.		Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.

Sarah at 16:40, 3 November 2019

2019-11-03T16:40:39Z

← Older revision		Revision as of 16:40, 3 November 2019
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	* 1 tsp onion powder		* 1 tsp onion powder
	* 1 tsp cayenne pepper powder		* 1 tsp cayenne pepper powder
	* 1 tsp ~~jalapeño~~ pepper powder (substitute additional 1/4 tsp cayenne if you don't have it)		* 1 tsp jalapeño pepper powder (substitute additional 1/4 tsp cayenne if you don't have it)
	* 3/4 tsp MSG		* 3/4 tsp MSG
	* 1/2 tsp dried thyme, crushed		* 1/2 tsp dried thyme, crushed

Sarah at 03:21, 29 October 2019

2019-10-29T03:21:46Z

← Older revision		Revision as of 03:21, 29 October 2019
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	[[Category:Base:Spices]]		[[Category:Base:Spices]]
	Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.		Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.

			I know this is a little elaborate to be called Cajun seasoning but there are a lot less herbs than seem to be typical of Creole seasoning mixtures. I dunno, this is just what tasted best to me. Somebody from Louisiana educate me please.

	==Ingredients==		==Ingredients==

Sarah at 16:58, 28 October 2019

2019-10-28T16:58:59Z

← Older revision		Revision as of 16:58, 28 October 2019
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	Mix all ingredients and store in an airtight container. Put on food, then put food into face.		Mix all ingredients and store in an airtight container. Put on food, then put food into face.

	I use very hot (~~35,000 - 70~~,000 Scoville) cayenne powder ~~from The Spice House~~ in this recipe. If your cayenne is old and stale or just not as hot, you may want to replace some of the paprika in this recipe with additional cayenne.		I use very hot (60,000 Scoville) cayenne powder in this recipe. If your cayenne is old and stale or just not as hot, you may want to replace some of the paprika in this recipe with additional cayenne.

Sarah: /* Directions */

2019-10-28T16:56:50Z

Directions

← Older revision		Revision as of 16:56, 28 October 2019
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	==Directions==		==Directions==
	Mix all ingredients and store in an airtight container. Put on food, then put food into face.		Mix all ingredients and store in an airtight container. Put on food, then put food into face.

			I use very hot (35,000 - 70,000 Scoville) cayenne powder from The Spice House in this recipe. If your cayenne is old and stale or just not as hot, you may want to replace some of the paprika in this recipe with additional cayenne.

Sarah at 16:54, 28 October 2019

2019-10-28T16:54:31Z

← Older revision		Revision as of 16:54, 28 October 2019
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	* 1 tsp onion powder		* 1 tsp onion powder
	* 1 tsp cayenne pepper powder		* 1 tsp cayenne pepper powder
	* 1 tsp jalapeño pepper powder		* 1 tsp jalapeño pepper powder (substitute additional 1/4 tsp cayenne if you don't have it)
	* 3/4 tsp MSG		* 3/4 tsp MSG
	* 1/2 tsp dried thyme, crushed		* 1/2 tsp dried thyme, crushed

Sarah: Created page with "Category:Cuisine:Indian Category:Prep:Mixing Category:Course:Condiment Category:Base:Spices Makes everything 30% more delicious (not a guarantee). Put it on ve..."

2019-10-28T16:53:29Z

Created page with "Category:Cuisine:Indian Category:Prep:Mixing Category:Course:Condiment Category:Base:Spices Makes everything 30% more delicious (not a guarantee). Put it on ve..."

New page

[[Category:Cuisine:Indian]]
[[Category:Prep:Mixing]]
[[Category:Course:Condiment]]
[[Category:Base:Spices]]
Makes everything 30% more delicious (not a guarantee). Put it on vegetables or chicken, or stir it into cream or cheese sauces for pasta.

==Ingredients==
* 2 tsp sweet paprika
* 2 tsp salt
* 2 tsp garlic powder
* 2 tsp fine ground black pepper
* 2 tsp mild chili powder
* 1 tsp smoked paprika
* 1 tsp onion powder
* 1 tsp cayenne pepper powder
* 1 tsp jalapeño pepper powder
* 3/4 tsp MSG
* 1/2 tsp dried thyme, crushed
* 1/2 tsp dried oregano, crushed

==Directions==
Mix all ingredients and store in an airtight container. Put on food, then put food into face.